Bio

Laura Zinn Fromm is the author of Sweet Survival: Tales of Cooking & Coping, published by Greenpoint Press.

She holds an BA from Wellesley College and an MFA in fiction writing from Columbia University and teaches fiction and creative non-fiction through New York Writers Workshop. A former editor at Business Week magazine, she is a winner of the Clarion Award and the Newspaper Guild’s Page One Award for Labor Reporting.