Here is a link to the second video we did for the Simmer app, by Panna Cooking. This time, we made chocolate pots de creme—pots of cream—or what I think of as poor man’s chocolate mousse. The recipe is from my book, Sweet Survival: Tales of Cooking & Coping, published by Greenpoint Press. Chocolate pot de creme is fast, easy and really, really delicious. I now have eight cups of it sitting in our fridge and freezer. If you want some, let me know. What made me so happy is that we used my Grandma Miriam’s old teacups. I think this would have really made her giggle although she would probably have asked me why I was making so much, why the cups didn’t match and where was my lipstick? At least I combed my hair and washed my apron. Thanks to Amy Dilsheimer Currie of Simmer and Carolyn Hough of Panetica for making it happen.